Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Users Online: 731 | Home Print this page Email this page Small font size Default font size Increase font size
ARTICLE
Year : 1986  |  Volume : 5  |  Issue : 4  |  Page : 243-246

Experimental studies on the fermentation of aravindasava


Captain Srinivasa Murti Drug Research Institute for Ayurveda, Arumbakkam, Madras - 600 106, India

Correspondence Address:
Muzaffer Alam
Captain Srinivasa Murti Drug Research Institute for Ayurveda, Arumbakkam, Madras - 600 106
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions

Aravindasava was prepared as per the textual and modified methods. The modified methods involved the use of glass vessel and inoculation of the autoclaved drug with the yeasts isolated from Dasamularista and Pippaliasava. The quantity of alcohol produced in the glass vessel was more than that in the earthen pot by classical method. Among the inoculated organisms, Dasamularista yeast II showed highest alcohol production. There was difference in the degree of utilization of reducing and non - reducing sugars by the growing microorganisms in the fermenting vessel in different method of preparation.


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed343    
    Printed26    
    Emailed0    
    PDF Downloaded46    
    Comments [Add]    

Recommend this journal