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ARTICLE
Year : 1991  |  Volume : 10  |  Issue : 4  |  Page : 239-244

Comparative study of media in the preparation of Tamra bhasma with special reference to Tamaka svasa


Department of Rasasastra & Bhaishajya Kalpana, Institute of Post-Graduate Teaching and Research, Gujarath Ayurved University, Jamnagar-361 008, Gujarat, India

Correspondence Address:
D S Wadodkar
Department of Rasasastra & Bhaishajya Kalpana, Institute of Post-Graduate Teaching and Research, Gujarath Ayurved University, Jamnagar-361 008, Gujarat
India
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Source of Support: None, Conflict of Interest: None


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Three types of tamra bhasmas separately prepared by using the media of mercury, Solanum xanthocarpum and sulphur were tested in patients of tamaka svasa. Results suggest that the process of making tamra bhasma with sulphur is superior to others due to several reasons.


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