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ARTICLE
Year : 1996  |  Volume : 16  |  Issue : 2  |  Page : 160-165

Physico -chemical characteristics of tincture from Asparagus racemosus willd


Department of Pharmaceutical technology, faculty of Engineering & technology, Jadavpur University, Calcutta- 700 032, India

Correspondence Address:
Subhash C Mandal
Department of Pharmaceutical technology, faculty of Engineering & technology, Jadavpur University, Calcutta- 700 032
India
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Source of Support: None, Conflict of Interest: None


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Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.


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