Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Users Online: 569 | Home Print this page Email this page Small font size Default font size Increase font size
ARTICLE
Year : 2004  |  Volume : 24  |  Issue : 1  |  Page : 6-10

Antioxidant potential of Lactuca sativa


1 G.T. Road, Moga 142001 Punjab, India
2 I.S.F. College of Pharmacy, Moga-142 001 (Punjab), India
3 J.S.S. College of Pharmacy, Ooty (Tamilnadu) 653 001, India

Correspondence Address:
Munish Garg
G.T. Road, Moga 142001 Punjab
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions

The present study is based on the evaluation of antioxidant potential of a well known plant Lactuca sativa.  Methanolic leaf extract was investigated for in vitro inhibition of oxidative damage induced by UV-radiations to the salmonella typhi  bacteria and in vivo effect on the production of body enzymes i.e. catalase and superoxide dismutase. The lipid peroxidation masurement was also done in terms of thiobarbituric acid reactive substances (TBARS) in blood and brain of male albino wistar rats. The plant extract has shown significant antioxidant potential both in vitro  and in vivo .


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed450    
    Printed45    
    Emailed0    
    PDF Downloaded50    
    Comments [Add]    

Recommend this journal