Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Users Online: 496 | Home Print this page Email this page Small font size Default font size Increase font size
ARTICLE
Year : 1990  |  Volume : 9  |  Issue : 3  |  Page : 125-133

Critical study of the asavaishta preparations of brhatirayee


Department of Rasa-Shastra, Institute of Medical Sciences, Banaras Hindu University, Varanasi - 221 005, India

Correspondence Address:
D Joshi
Department of Rasa-Shastra, Institute of Medical Sciences, Banaras Hindu University, Varanasi - 221 005
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions

This study deals with Asavarishta preparations of the Ayurvedic System of medicine and scans various classical texts to find out the different types of constituents required for their preparation along with their proportions, the method of preparation, the time required to complete the process, the fermentations pots, the fermenting materials, the place and time (season) of fermentation etc. with a view to develop certain common norms for their preparation.


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed428    
    Printed28    
    Emailed0    
    PDF Downloaded44    
    Comments [Add]    

Recommend this journal