Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 
Users Online: 185 | Home Print this page Email this page Small font size Default font size Increase font size

    Article Cited by others

ORIGINAL ARTICLE

Pharmacological evaluation of extracts of Hedychium spicatum (Ham-ex-Smith) rhizome

Ghildiyal Shivani, Gautam Manish K, Joshi Vinod K, Goel Raj K

Year : 2012| Volume: 31| Issue : 3 | Page no: 117-122

   This article has been cited by
 
1 Indian Medicinal Plants and Formulations and Their Potential Against COVID-19–Preclinical and Clinical Research
Sayeed Ahmad,Sultan Zahiruddin,Bushra Parveen,Parakh Basist,Abida Parveen,Abida Gaurav,Rabea Parveen,Minhaj Ahmad
Frontiers in Pharmacology. 2021; 11
[Pubmed]  [Google Scholar] [DOI]
2 In-vitro anti-inflammatory and antioxidantactivity of an ayurvedic formulation –Trayodashang guggulu
Priyanka Dadoriya,YaduNandan Dey,Deepti Sharma,Mahendra Yadav,Manish M. Wanjari,Sudesh N. Gaidhani,V. Subhose
Journal of Herbal Medicine. 2020; : 100366
[Pubmed]  [Google Scholar] [DOI]
3 Uncharted Source of Medicinal Products: The Case of the Hedychium Genus
Wilson R. Tavares,Maria do Carmo Barreto,Ana M. L. Seca
Medicines. 2020; 7(5): 23
[Pubmed]  [Google Scholar] [DOI]
4 Hedychium spicatum : a systematic review on traditional uses, phytochemistry, pharmacology and future prospectus
Sandeep Rawat,Arun K. Jugran,Indra D. Bhatt,Ranbeer S. Rawal
Journal of Pharmacy and Pharmacology. 2018;
[Pubmed]  [Google Scholar] [DOI]
5 First Report on the Ethnopharmacological Uses of Medicinal Plants by Monpa Tribe from the Zemithang Region of Arunachal Pradesh, Eastern Himalayas, India
Tamalika Chakraborty,Somidh Saha,Narendra Bisht
Plants. 2017; 6(1): 13
[Pubmed]  [Google Scholar] [DOI]
6 Anti-inflammatory Effects of Turmeric (Curcuma longa L.) Extract on Acute and Chronic Inflammation Models
Senthilkumar Anandakumar,Joshua Allan Joseph,Bharathi Bethapudi,Amit Agarwal,Eun-Bong Jung
Journal of the Korean Society of Food Science and Nutrition. 2014; 43(4): 612
[Pubmed]  [Google Scholar] [DOI]

 

Read this article